La Rôtisserie du Chambertin

The house
La Rôtisserie du Chambertin is the gastronomic anchor of Gevrey-Chambertin: chef Thomas Collomb's Table d'Hôtes earned a Michelin star in the 2020 guide plus a Michelin Green Star for sustainable gastronomy, while the Bistrot Lucien holds a Bib Gourmand for Burgundian classics — jambon persillé, œufs en meurette, Bresse poultry (source: Gevrey-Chambertin-research.md).
Above the two restaurants and a 150-reference wine bar (cellar of 600+) are nine guest rooms named after vineyard plots, from about €269/night; note the hotel closes Sundays and Mondays and the restaurants keep staggered days (source: Gevrey-Chambertin-research.md).
- Michelin-starred Table d'Hôtes
- Bib Gourmand bistro
- 600-bottle wine bar
- 9 vineyard-named rooms








One address, three experiences: a starred Table d'Hôtes, a Bib Gourmand bistro, and a deep wine bar, with rooms upstairs. Closed Sun/Mon — book the table ahead.
For the star and the bistro both.