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Restaurant · 2 Michelin stars

William Frachot

Dijon's 2-Michelin-star table — modern Burgundian cuisine inside the historic Hostellerie du Chapeau Rouge, a 4-star hotel with a spa in the centre.
Stars Two MichelinHotel Chapeau Rouge · 4-starCuisine Modern Burgundian
Reserve a tableGet directionsIn Dijon
Artistic presentation of seafood with clams and herbs on a white plate.
Stars
Two Michelin
Modern Burgundian
Hotel
4-star
Hostellerie du Chapeau Rouge
Signature
Freshwater fish
Modern plates
Booking
Essential
Reservation-only

The restaurant

William Frachot is Dijon's 2-Michelin-star restaurant, serving modern Burgundian cuisine — with a signature for freshwater fish — inside the Hostellerie du Chapeau Rouge, a historic coaching-inn hotel in the centre of Dijon (source: dijon-france-research.md). The 4-star hotel has a spa, making it both a special-occasion table and a characterful place to stay.

A reservation-only table — book well ahead (source: dijon-france-research.md).

Good to know
  • Two Michelin stars
  • Inside a 4-star hotel
  • Modern Burgundian; freshwater fish
  • Reservation-only
Elegant gourmet dish garnished with edible flowers on a white plate. Perfect for fine dining concepts.
Elegant gourmet dish garnished with edible flowers on a white plate. Perfect for fine dining concepts.
Sophisticated table setup with glassware and napkins for fine dining experience.
Sophisticated table setup with glassware and napkins for fine dining experience.
Elegantly set outdoor dining table with wine glasses and assorted dishes, evoking a relaxing dining experience.
Elegantly set outdoor dining table with wine glasses and assorted dishes, evoking a relaxing dining experience.
Artistic dessert arrangement on a white plate with minimalist chocolate garnish.
Artistic dessert arrangement on a white plate with minimalist chocolate garnish.
Spacious restaurant with stylish interior design, featuring wooden tables and a group of diners enjoying a meal.
Spacious restaurant with stylish interior design, featuring wooden tables and a group of diners enjoying a meal.
Close-up of a chef in a professional kitchen garnishing a gourmet dish with precision.
Close-up of a chef in a professional kitchen garnishing a gourmet dish with precision.
Elegant plated dessert featuring caramelized banana and chocolate crisps for a gourmet dining experience.
Elegant plated dessert featuring caramelized banana and chocolate crisps for a gourmet dining experience.
Beautiful floral arrangement with roses and eucalyptus on a set dining table, creating an elegant atmosphere.
Beautiful floral arrangement with roses and eucalyptus on a set dining table, creating an elegant atmosphere.
Our notesDijon's top table

Two stars for modern Burgundian cooking inside a historic centre-of-town hotel with a spa — the city's special-occasion choice. Book well ahead.

Reservation-only.