Town
Grevenmacher
On the Route du Vin

Caves Bernard-Massard is the flagship Crémant house of the Luxembourg Moselle, in Grevenmacher — the country's leading family sparkling-wine producer, making roughly 3.5 million bottles a year by the traditional method (source: Luxembourg-Moselle-Wine-Region-research.md).
The visit is the valley's most polished: a guided cellar tour with a film and a tasting (~€8–12). Guided tours run Wednesday–Sunday, April to end October (source: Luxembourg-Moselle-Wine-Region-research.md).








The biggest and most polished cellar visit in the valley — the obvious first stop crossing from Trier at Wasserbillig. Seasonal, so confirm Wed–Sun, April–October.
Book ahead in peak season.