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Family History (Jerry)

Friesland, the Netherlands (the Osinga / Schilstra line)

The Dutch — specifically Frisian — homeland of Jerry's maternal Osinga/Schilstra branch, traced in Frisian records back to the 1600s. A scenic, water-and-dairy province of lakes, sailing and pancakes; far from the Champagne + Alsace route, noted for completeness and because living Osinga relatives likely remain there.
Updated 2026-06-09Sources Ulcek final PPT-notes.pdf (the speaker-notes edition of Christy's "Ulcek/Fiedler Ancestry Travel"), Ulcek final PPT.pdf.
Sloten — vue de la petite ville frisonne et de son église depuis le pont Brouwersteeg

Friesland (West Frisian: Fryslân) is a northern province of the Netherlands with its own official language (Frysk) and a strong, distinct identity separate from "Holland." It is the homeland of Jerry's maternal Osenga / Osinga and Schilstra lines — the Dutch grandparents Jerry's mother spoke of (source: Ulcek final PPT-notes.pdf). See Jerry's Family History (Ulcek / Fiedler).

> Naming note: "Netherlands" is the country; "Dutch" is the people/language; "Holland" properly refers only to two of the twelve provinces (North and South Holland) — Friesland is not part of Holland (source: Ulcek final PPT-notes.pdf).

§ 01The documented family

The documented family

  • Anton (Antone) Osinga and "Elsie" Schilstra are Jerry's great-grandparents on his mother's mother's side. They emigrated in 1907 aboard the Holland-America Line's SS Rijndam; both were born in the Netherlands, as were their parents, and they spoke Dutch. Anton was a dairy farmer (source: Ulcek final PPT-notes.pdf).
  • Their daughter Bertha Osinga — Jerry's grandmother (who married Earl Fiedler) — was born about 1916 in Franksville, Wisconsin; she appears, aged 3, in the 1920 census (source: Ulcek final PPT-notes.pdf).
  • Relatives stayed behind in Friesland. Per her obituary, Elsie Schilstra had two sisters still in the Netherlands, and Anton had a sister, Geertje Douwes Osinga (1892–1972), who remained — so living Osinga relatives there are likely (source: Ulcek final PPT-notes.pdf).
  • A researcher (Jeffry Osinga) who shares the great-grandparents Anton and Elsie has traced the Osinga family in Friesland back to the 1600s — across Oppenhuizen, Sneek, Indijk and Workum (source: Ulcek final PPT-notes.pdf).

On the names: Dutch surnames became mandatory and fixed only around 1811 under French rule, shifting from older patronymics; Osinga is a characteristically Frisian name. Frisians have been noted since the late Middle Ages for their height — Dante even invokes "tall Frieslanders" in the Divine Comedy (source: Ulcek final PPT-notes.pdf).

§ 02The province itself

The province itself

Friesland is one of the most scenic and peaceful regions of the Netherlands — famous for lakes, canals, sailing culture and open countryside, far less crowded than Amsterdam or the Randstad, and ideal for slow travel by boat, bike or car (source: Ulcek final PPT-notes.pdf).

Frisian culture & traditions (source: Ulcek final PPT-notes.pdf):

  • A strong regional identity and the Frysk language (a greeting — "Goeie!" — goes a long way).
  • Skûtsjesilen — traditional flat-bottomed sailing races tied to village identity, held in summer.
  • Kaatsen — Frisian handball, a deeply local sport.
  • The Elfstedentocht — the legendary 11-cities ice-skating tour, held only when the canals freeze hard enough.
  • Four national parks, including the Drents-Friese Wold (the "Bald dunes"), and access to the UNESCO Wadden Sea islands (largely car-free — explored by bike).

Food & drink (source: Ulcek final PPT-notes.pdf):

  • Suikerbrood — sweet anise-and-pearl-sugar bread, sliced thick and buttered.
  • Smoked eel (paling) and freshwater fish from the lakes.
  • Exceptional dairy — cheese, butter, yogurt, custards (Gouda, Edam).
  • Pancake (pannenkoeken) restaurants are a Frisian specialty — some famously set in a "pancake ship" or even a "pancake church."
  • Wider Dutch favourites noted in the research: kroketten and bitterballen, stamppot with rookworst, hutspot, snert (pea soup), kibbeling, stroopwafels, appeltaart — and a Dutch fondness for sour/pickled foods (herring, gherkins).

Where to stay & what to do: farm stays, canal-house hotels and lakeside B&Bs (often family-run, generous local breakfasts); sailing or renting boats on the Frisian Lakes, cycling between villages and along the dikes, and visiting windmills, churches and small museums. English is widely spoken; the pace is relaxed, with early dinners (source: Ulcek final PPT-notes.pdf).

§ 03Beyond Friesland (in Christy's research)

Beyond Friesland (in Christy's research)

  • Amsterdam — the Canal Belt (Grachtengordel, UNESCO), Anne Frank House (reserve ahead), the Rijksmuseum (Rembrandt's Night Watch) and Dam Square; compact and bike-driven (source: Ulcek final PPT-notes.pdf).
  • Assen — noted as the town where a family connection (Karin Jones's mother) grew up (source: Ulcek final PPT-notes.pdf).
  • Volendam — the Art Hotel Spaander, a historic hotel (est. 1881) that became an artists' colony, its walls hung with 1,400+ paintings, including a Renoir, overlooking Lake Markermeer (source: Ulcek final PPT-notes.pdf).
§ 04Trip fit

Trip fit

Planning note (not from the sources): the northern Netherlands is far from the Champagne–Alsace corridor and does not fold into this trip. It is recorded for completeness — and because it is one of the family lines with the strongest chance of living relatives still in place (the Osinga sisters/cousins of Friesland), should the project ever extend a northern leg.

§ 05Related pages

Related pages