French Wine Tour — Travel Planning Jura
The route →
Home / Jura / Jura wine
Jura

Jura wine

The grapes, styles and appellations of the Jura — above all the oxidative vin jaune from Savagnin, plus Poulsard and Trousseau reds, Chardonnay, Crémant and Macvin.
Updated 2026-06-06Sources jura-research.md. Linked from arbois, chateau-chalon.
Cotes du Jura Chardonnay

The Jura is one of France's smallest and most distinctive wine regions. Its fame rests on vin jaune ("yellow wine"): a dry white made only from the Savagnin grape and aged a minimum of six years and three months under a voile (veil) of yeast, without topping up the barrel — a deliberately oxidative sous voile ageing that gives nutty, curry-and-walnut aromas. It is released in the squat **62 cl *clavelin*** bottle, said to represent what remains of a litre after the part des anges (the angels' share) evaporates over ageing (source: jura-research.md). (Exact appellation regulations worth confirming.)

§ 01Grapes

Grapes

  • Savagnin — the white grape behind vin jaune and many of the region's richest whites (source: jura-research.md).
  • Poulsard (locally Ploussard) — a pale, delicate red; Pupillin calls itself its "world capital" (source: jura-research.md).
  • Trousseau — a deeper, structured red; the speciality of the late "Pope of Arbois", Jacques Puffeney, in Montigny-lès-Arsures (source: jura-research.md).
  • Chardonnay — crisp, and increasingly made in a precise, Burgundian style by estates such as de la Pinte, Rijckaert and Labet (source: jura-research.md).
§ 02Styles & appellations

Styles & appellations

The Jura's headline appellations are Arbois (France's first AOC, 1936), Côtes du Jura, l'Étoile, and Château-Chalon — the last reserved exclusively for vin jaune (source: jura-research.md). Beyond vin jaune and the still wines, the region makes:

  • Crémant du Jura — traditional-method sparkling.
  • Macvin du Jura — a vin de liqueur of grape must fortified with marc.
  • Vin de paille — a sweet "straw wine" from grapes dried before pressing.

The classic local pairing is vin jaune with Comté cheese (see Poligny) and with coq au vin jaune aux morilles (source: jura-research.md).

§ 03Where to taste

Where to taste

The best concentration of cellar-doors is in Arbois and Pupillin; for vin jaune at the source, Château-Chalon (e.g. Domaine Berthet-Bondet). Note that several cult, natural-wine producers — Ganevat, Overnoy-Houillon, Puffeney, Labet — are allocation-only or closed to casual visitors (source: jura-research.md). See the anchor estates: Rolet, Stéphane Tissot, de la Pinte, de la Tournelle and the Fruitière Vinicole.

§ 04Related pages

Related pages