Restaurant · Village inn

La Toute Petite Auberge

A landmark red-walled 18th-century inn on the RN74 — chef Franck Boyer's refined Burgundian cooking, with an adjoining tasting cellar.

Setting 18th-c. innChef Franck BoyerLunch ~€22.50

Book a table Get directions In Vosne-Romanée

Château de Meursault | Mille ans d'histoire

Setting

18th-c. inn

Red-walled, on the RN74

Chef

Franck Boyer

Refined Burgundian

Lunch

~€22.50

Formula

Extra

Tasting cellar

Adjoining

The table

La Toute Petite Auberge is a landmark red-walled 18th-century inn on the RN74 in Vosne-Romanée, where chef Franck Boyer serves refined Burgundian cooking (lunch formula around €22.50) (source: Vosne-Romanee-research.md).

An adjoining tasting cellar lets you pair the meal with local wines — a rare full-service table in a village short on restaurants (source: Vosne-Romanee-research.md).

Good to know

Refined Burgundian cooking
Landmark red-walled inn
Adjoining tasting cellar
Good-value lunch

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Our notesVosne's village table

The reliable full-service restaurant in a tiny village — refined Burgundian cooking and a tasting cellar next door.

Book lunch; taste after.